中国烹饪
中国的烹饪历史悠久，有8000多种有名的菜品，基本的烹饪方式包括烤、煎、煮等。中国菜可以大致分为八大地方菜系（cuisine),流传最广的当属四川菜系。川菜以麻辣著称，宫保鸡丁、麻婆豆腐大受人们欢迎，四川火锅是世界上最有名的火锅。除此之外，还有其他很多著名的地方菜系，如北京菜和上海菜。北京菜腻且偏咸，最典型的是北京烤鸭，几乎每一个到北京的外国人都会到全聚德吃烤鸭。上海菜油腻且口味偏甜，对于喜欢甜食的人再好不过了。
Chinese cooking has a long history. There are over 8 000 well-known Chinese dishes and basic ways of cooking include roasting, frying and boiling, etc. Chinese cooking can be roughly divided into eight regional schools of cuisine. The most popular one is Sichuan cuisine, which is well-known for being spicy and hot. Kung-pao chicken and mapo tofu are very popular. Sichuan hotpot is the most famous hotpot in the world. Additionally,there are
many other famous local schools of cuisine, such as Beijing cuisine and Shanghai cuisine. Beijing food is greasy and a little salty. The most typical one is Beijing roast duck. Nearly every foreigner who comes to Beijing will taste Beijing roast duck in Quanjude Restaurant. Shanghai food is oily and sweet. It's the best choice for people who have
a sweet tooth.
相关美食类词汇，欢迎补充：
煮 poach/boiled
蒸 steamed
火锅 chafing dish/hot pot
煲;炖;焖 stewed
煎 pan-fried
炒 stir-fried
炸 deep-fried
供 baked 熏 smoked
泡辣菜 pickled hot vegetables
北京烤鸭 roast Beijing duck
炒饭 stir-fried rice
油条 deep fried twisted dough stick
饺子jiaozi
汤圆 tangyuan
混饨 hundun
烧麦 shaomai
月饼 moon cake
烧饼 sesame seed cake
小笼包 steamed dumpling with pork
红茶 black tea
绿茶 green tea
花茶 jasmine tea
茶道 sado/ tea ceremony
功夫茶Gongfu tea
陈酒 old wine/aged wine
烧酒arrack
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