烹饪专业英语

Lead in

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.The word“chefis derived(and shortened) from the term chefde cuisine, the director or head ofa kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.

Vocabulary

cook [kuk] n.厨师 

chef[ʃef] n. 厨师;主厨 

executive [ig'zekjetrv]adj.&n.执行的;决策者

pastry ['peistri] n.面点 

assistant [e'sistent]z adj.&n.助理的;助理 

vegetable ['vedztabl] n.蔬菜;植物 

butcher['butfe(r)]一 n.&vt. 屠夫;屠宰 

sauce [so:s] n.&vt. 酱汁;给……调味 

soup[su:p] n. 汤;羹 

grill[gril]~ n.&vt.烤架;在(烤架上)烤 

roast [roust]z n.&vt.烤肉;烘烤 

staff [sta:f] n.全体人员 

aboyeur [abwaju:] n. 跑堂喊菜的人

commis ['komi] n.(法语)小职员;副手 

apprentice[e'prentis]6 n. 学徒;见习生 

clerk[kla:k] n. 职员;办事员 

relief[r'li:f] n.替代 

pantryman['pentrimen] n.配餐员;司膳总管;司膳总管助理 

potman['potmen] - n.酒馆的侍者 

porter['po:tə(r)] n.搬运工;(列车)服务员;杂务工 

steward['stju:ed] n. 乘务员;管家;干事;管理员 

List of Key Words

(1)Executive chef行政总厨师长

(2)Assistant chef行政总厨师长助理

(3)Sous-chef副厨师长，指具体负责并干活的厨师长(4)Larder chef负责烹饪各种肉类的厨师长

(5)Pastrychef负责烹饪各种面点的厨师长

(6)Vegetable chef负责烹饪各种蔬菜的厨师长

(7)Butcher 屠夫，负责屠宰各种禽类的人

(8)Grillcook负责在烤架上烤炙肉类的厨师

(9)Sauce cook 负责调制酱汁的厨师

(10)Soup cook负责烹饪各种汤的厨师

(11)Fish cook 负责烹饪鱼类的厨师

(12)Roast cook负责在烤箱内烧烤肉类的厨师

(13)Breakfast cook负责烹饪早餐的厨师

(14)Night cook 晚上上班的厨师

(15)Staffcook负责烹饪员工伙食的厨师

(16)Relief cook 替班厨师，后补厨师。此人是个多面手，任何假或病假不能上班，替班厨师就补上

(17)Commis 助理厨师，是主厨的副手

(18)Aboyeur 跑堂喊菜的服务员，他忙于餐厅和厨房之间，把给厨师们

(19)Kitchen clerk 厨房会计，负责厨房的一切文书工作

(20)Pantryman 负责管理配膳室(食品小贮藏室)，不是厨师(21)Potman 负责擦洗大深锅的人

Focus on Language

Dialogue 1

Susan(S): Excuse me, where is the executive chefs office?

Commis(C): Go straight and turn right at the end of the hallway.Then it’s on your left hand side.

S: Thank you. I just want to ask him about the salary. 

C: OK. But maybe he is in the beverage cooler now.

S: How long will he be back or shall I go to the beverage cooler to find him? 

C: He will come back in 20 minutes. You can wait in his office. I can guide you.

S: Oh, thank you so much! 

C: My pleasure.

Dialogue 2

Sous chef(S): Nice to meet you.I am Kingsley King,the sous chef working in Feast Restaurant. Welcome to join us.

Commis chef(C): Nice to meet you,too,Mr.King.My name is Adam Green.What should I do as a commis cook?

S: You should first learn how to help other cooks while they are working. I’m in charge of cooking and stafftraining.And I will tell you how to do it.

C: Thank you so much. You are so approachable.I will try my best to do it.By the

way, who is the man over there?

S: Oh, it’s Peter Wong,the larder chef in our restaurant. C: Larder chef? What does he do?

S: He is in charge of cooking all kinds of meat. C:Oh, I see. Thanks.