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全国大学英语六级考试翻译评分样卷
中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴融于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先或最后上桌。甜点和水果通常标志宴席的结束。
参考译文
Traditional Chinese hospitality requires that guests be offered a richvariety of dishes which are more than they could possibly finish. Typical menusin a Chinese banquet include a set of cold dishes to begin with, followed byhot dishes, such as meats, chicken, duck, and vegetables. A whole fish isconsidered essential for most banquets unless various seafoods have alreadybeen served. Nowadays the Chinese like to mix Western specialties withtraditional Chinese dishes, so it’s not unusual to see beef steaks served.Salads have also come into fashion even though traditionally Chinese tend torefuse anything uncooked. A banquet usually includes at least one soup, whichis likely to be served as the first or the last course. Desserts and fruitsgenerally signal the end of a banquet．
14 points
The traditional Chinese wayof treating guests requires hosts to prepare abundant and various dishes, and makethe guests unable to finish them all. The typical menu for a Chinese feast consistsof a set of cold dishes, which are served at the beginning and some hot dishes afterthat, such as meat, chicken, ducks and vegetables. In most feasts, a complete fishis considered necessary unless various kinds of seafood have been served. Nowadays,Chinese people like to mix western special dishes with traditional Chinese cuisine,so it is not rare to find steak on the table. In addition, salad has gained itspopularity constantly, even though Chinese people are not likely to eat dishes thathave not been cooked in tradition. There is generally a soup in a feast, which canbe served at the beginning or the end of the meal. Besides, desserts and fruitsoften mark the end of a feast.
11 points
The traditional Chinese wayto treat guests demands a variety of food which won’t be eaten up. A typical menuof Chinese dinner contains a series of cold dishes at the beginning and cooked foodlater, such as meat, chicken, duck and vegetables. Fish is thought to be necessaryin most formal dinners unless different kinds of seafood has been served. Nowadays,Chinese people like to combine special food from Western countries with traditionalChinese food. As a result, beef is not rare at Chinese dinner. Salad has been moreand more popular, although Chinese don’t eat any uncooked food traditionally. Therewill be at least one soup at dinner, which can be served at first or at last. Dessertsand fruits are usually a sign of the end of dinner．
８points
The Chinese traditional wayof treating guests requires that the food in a dinner should be various and morethan what guests could eat up. A typical list of a Chinese dinner including a setof cold dishes at the beginning, followed by hot dishes such as meat, chicken, vegetablesand so on. In most dinners, it is thought that an entire fish is unlackable exceptthat all kinds of seafood have been provided. Nowadays, Chinese people prefer tocombine western typical food with traditional Chinese food in a dinner. So it’snot rare to see steak being provided. Salad is beginning to become popular as well,even though traditional Chinese people don’t eat anything uncooked. There shouldusually be a kind of soup at least, which can be served at the beginning or at theend of a dinner. Deserts and fruits usually mark the end of dinner.
５points
The tradition of Chinese treatmentto guests is that the food must be much enough to let guests be unable to finish.The traditional food in China includes the beginning cool food and hot food next,such as meat, chicken, vegetables and etc. In most parties, fish is considered tobe important, except that the seafood has been given. Nowadays, Chinese like tomix Western food and traditional Chinese food together, thus the pearl can be seenfrequently on the table. Sala has also gained its popularity, even though traditionally,Chinese people don’t eat any food without being fired. There’s at least one kindof soup on the table. It can be taken into the table firstly or lastly. Dessertsand fruits often mark the ending of the party.
２points
In the way of Chinese traditionaltreat, the food should be many and too much to eat. Classical Chinese treat includessome cold dishes in the beginning, and than some hot dishes, like meat, vegetableand chiken. Often, the fish is must provided, expect there are many seafoods, now,Chinese like mix some west dishes in a Chinese traditional treat. So, beef is aoften dish. Salad also start to be popular. Although Chinese don’t eat any foodnot be cooked. Usually, there is at least a soup, in the start or the last. Dessertor fruit usually symbles that treat will be over.
来源：全国大学英语四六级考试官网
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