用英文介绍英国美食

Introduction

（引言）

为一个吃货，我对探索不同国家新的、特别的、传统的食物特别感兴趣。这一次，我想向你们介绍传统英国菜肴。也许曾经你们会觉得英国菜特别单一，但我相信这一次你们会对英国菜肴有更多了解。跟随我的脚步，你会享受美食的更多口味！

Wellington Beef is one of the most traditional English cuisine made of beef coated with foie gras (or duck liver) and baked with pastry. It is said that the dish was named after the Duke of Wellington and commonly known as "crispy baked beef fillet".Use Superior beef fillet and fry it in high heat and make it colored.According to legend that steak Wellington was first served at a victory party after the Battle of Waterloo. When Britain's Duke of Wellington defeated Napoleon at the Battle of Waterloo in 1815, his chef made this special dish to welcome him home.

灵顿牛肉是一道英国菜，将牛肉涂上鹅肝酱（或鸭肝酱），再盖上酥皮烤焗而成。这道菜式的名称相传是以威灵顿公爵命名。俗称“酥皮焗牛柳”。上好的菲力牛柳，大火煎上色。相传威灵顿牛排最早出现在滑铁卢战役后的庆功宴上。当英国威灵顿公爵在1815年滑铁卢战役打败拿破仑之后，他的御厨特地做了这道料理欢迎他凯旋归来。

Shepherd's Pie,also known as Cottage Pie, is a type of meat pie, originally from England, topped with mashed potato. There are many variations of shepherd's pie, but the main ingredients are ground red meat cooked in gravy or onion sauce and some mashed potatoes. Sometimes other vegetables are added, such as peas, sweet corn, parsley or carrots. It is also sometimes served with grated cheese. The term shepherd's pie didn't appear until 1854.

羊人派，又称农舍派牧是源自英格兰的馅饼，是肉派的一种，派顶以薯蓉覆盖。牧羊人派有许多变种，但是主要的配料是在肉汁或者洋葱酱汁中烹制的碎红肉以及一些土豆泥。有时也会加入其他蔬菜，如豌豆、甜玉米、旱芹或胡萝卜。它有时也会加入磨碎的奶酪。牧羊人派这个称呼直到1854年才出现。

Fish and chips is a hot food originating from Britain. Fish is fried in batter, served with French fries, and eaten with different flavoured sauces. It is a street food. Fish and chips is a common takeaway food and an early example of fusion cuisine. Joseph Malin, a Jewish boy, invented fish and chips on the streets of London's East End in 1860. In Britain in 1910 there were more than 25,000 fish and chip shops, and by the 1920s there were more than 35,000. Prime Minister Winston Churchill called fish and chips "good company", John Lennon served them with plenty of ketchup and George Orwell called them "an important home dish" for the working class.

鱼薯条（Fish and chips）是一道源自英国的热食，鱼裹上面糊油炸，搭配炸薯条，吃的时候配上不同口味的调味酱，属于街边小吃。炸鱼薯条是一道很常见的外带食物，也是早期融合料理的例子。犹太男孩约瑟夫·马林（Joseph Malin）在1860年的伦敦东区街头，发明了炸鱼配薯条。1910年的英国，已经有超过 25,000家炸鱼薯条店，到了1920年代更超过35,000家。首相丘吉尔称炸鱼薯条是“好伙伴”，约翰·蓝侬会在炸鱼薯条上加大量番茄酱，乔治欧威尔则称炸鱼薯条是劳动阶级“重要的家常菜”。

One of the most popular dishes in pubs and restaurants across the UK is Bangers and mash.Succulent tender sausages with mounds of mashed potatoes and boatloads of onion gravy, it's one of Britain's best-know dished and rightfully so.

国大大小小的酒吧和餐厅中，人气最高的一道菜就是香肠土豆泥。多汁的嫩香肠配上满满的土豆泥和洋葱肉汁，这是英国最著名的菜肴之一，而且名副其实。